Ingredients Needed for Sack Lunches


  •  Brown paper lunch bags
  • Plastic spoons or sporks
  • Paper Napkins
  • Drink pouches of juice
  • Small water bottles
  • Small cocktail sausages in flip top can
  • Protein bars
  • Snack bars
  • Tuna pouches 
  • Individual applesauce containers
  • Individual pork and beans in a flip top can
  • Individual packages of peanut butter/cheese and crackers
  • Small candy bars
  • Individual packages of cookies
  • pudding cups
  • fruit cups
  • Nonperishable, easy-to-open single serve items. 
  • Sack Lunches for Hungry People

    P-eric_sack_lunchMembers and friends of St. Paul’s donate enough food to fill more than 200 sack lunches each month. Those who are hungry may come to the Parish Hall following weekday noontime services to request a lunch. Lunches are free. Blessings go with them.